The Art of Blending

98 pages. Temps de lecture estimé 1h13min.
These efficient and easy recipes yield great results with minimal effort and maximum nutrition. Start your day off right with a Perfect Green Smoothie or puffed oven pancakes with Peaches, liven up lunch with Avocado Gazpacho with Spicy Bread Crumbs or a trio of Mediterranean dips with flatbread, enjoy a decadent dinner of Meatballs in a tomato-cream sauce or grilled lamb chops with Chimichurri, and top it all off with a silken chocolate mousse or tiramisu semifreddo It’s so much more than just a smoothie-maker! A pro-blender is several appliances in one: blender, food processor, ice cream machine, electric beaters and stove to name a few. The ease of piling ingredients atop one another will also help you cut down on prep time. Don’t waste time straining puréed mixtures; instead preserve the maximum nutrients from the raw ingredients. Preparing recipes in a professional blender has never been easier. Stop underutilizing your Vitamix® machine and start serving up some delicious meals!