DIY Sourdough
John Moody
45min00
- Cuisine et vins
- Youscribe plus
60 pages. Temps de lecture estimé 45min.
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly scheduleAuthor's previous book, The Frugal Homesteader, sold over 2,000 copies. The Elderberry Book releases fall 2019 He is the founder of Whole Life Buying Club and the CEO of Steader.com, an online workshop webinar for homesteaders Well-known speaker at Mother Earth News Fairs and contributor to numerous magazines, including Growing for Market, Mother Earth News, Acres USA, and Wise Traditions Author's talks on making sourdough, "Sourdough Baking in Just a Few Minutes a Day", are standing room only Introduces sourdough starters, difference in flour, whole grains including spelt Includes 18 to 24 simple whole grain recipes for breakfast, lunch, dinner, and snacks Pro tips featured in sidebars Highly illustrated in full color with over 100 photos and illustrations Differs from other sourdough recipe books by offering scheduling tips and tricks that allow the reader to include sourdough baking in a busy modern lifestyle Recipes are straightforward and easy to follow Easy-to-read reference. Interest in sourdough is growing as there is some evidence that sourdough baking reduces gluten intolerance According to Mordor Intelligence, the global sourdough market is forecast to register a compound annual growth rate of about 6.9% through 2023 According to Global Data's recent survey, sourdough's unique flavor appeals to Millennials and Generation Z, 49% of whom like to try new and unusual flavors Sourdough for busy peoplePart of the Homegrown City Life series which targets this market Selected to be in the Mother Earth Wiser Living seriesNew Society Publishers are committed to the highest environmental practices in the industry including: printing all their books in North America, on 100% post-consumer recycled FSC-certified paper, using vegetable-based, low-VOC inks; and offsetting their emissions to make all of their business operations carbon neutral and is proudly B Corp certified. Their books are so Green you could eat them!Audience: Bakers, Millennials and Generation Z-ers, foodies, urban homesteaders, readers of The Art of Plant-Based Cheesemaking and other Homegrown City Life titles Regional Interest: The Bay Area, Mother Earth News Fairs locations — Texas, North Carolina, Oregon, Pennsylvania, KansasYour helping hand for adding simple, homemade, whole grain sourdough to your weekly scheduleReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.AcknowledgmentsIntroduction How We Got into Sourdough Why Sourdough? Why Whole Grains? Why We Recommend You Stick with Organic Grains and Flours What You Need for Sourdough Flour Buying Tips and Tricks Grind Your Own Grains, Not As Hard As You Think Grain-to-Flour Conversions Home Milling Tips How Much to Mill at a Time Fineness FreshnessWhy Spelt and Other Older Grains for Sourdough Hey, Batter Batter! The Importance of Batter Consistency 1 Simple Sourdough Basics A Simple Sourdough Schedule Starters Take time How to Create Your Own Sourdough Starter Simple Step-by-Step Instructions for Whole Grain Sourdough Starter Maintaining Your Sourdough Starter Timing of Feedings and Finding Your Sourdough's Sweet Spot The Not-So-Uncommon Failed Sourdough Starter What to Do When You Need to Travel or Take a Few Days Off? The Need for a Backup Starter Waking Up Stored Starter Buying Starters Borrowing Starters Common Problems that Cause Sourdough Consternation Mold House Too Hot, House Too Cold Cross Contamination Metal and Sourdough? Too Sour Not Enough Rise 2 Breakfast English MuffinsHell Hath No Pastry Like My Wife's SconesPancakes and WafflesPancakes Zucchini Waffles French Toast 3 Lunch Breads Irish Soda Bread/English Muffin Bread Croutons Crackers Rolling Crackers Scoring Crackers Basic Crackers Beyond Basic Crackers Artisan Spelt Bread 4 Dinner Biscuits What's the Difference Between a Biscuit, Roll, Muffin, and So Many Other Baked Goods? Rolls Empanadas 5 Snacks and Special Treats Muffins Basic Muffins Blueberry Muffins Cast Iron Skillet Cinnamon Rolls Cream Cheese Frosting Cinnamon Raisin Bread Banana Bread 6 Resources and Sundry Matters Kitchen Equipment Cast Iron Glass Stoneware Measuring Equipment Grain Mills Online Resources Traditional Cooking School Cultures for Health Homemade Food Junkie About the Authors A note About the Publisher
