Catalogue - page 42

Affiche du document Dieta cetogénica: Quema más grasa y aumenta más rápido tu metabolismo

Dieta cetogénica: Quema más grasa y aumenta más rápido tu metabolismo

Lyle Ferguson

1h25min30

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114 pages. Temps de lecture estimé 1h25min.
¡Cómo quemar esos "rollos" de amor como un horno eléctrico!Estos son los poderes ocultos de la dieta cetogénica que mucha gente deja de lado ¿Está enfermo y cansado de las guías de ceto estándar más básicas que puede encontrar en Internet?
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Affiche du document Dieta cetogénica: Secretos de un adicto a perder peso con ayuno

Dieta cetogénica: Secretos de un adicto a perder peso con ayuno

Jerry Cannon

1h27min45

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117 pages. Temps de lecture estimé 1h28min.
Has oído hablar de eso, te has estado preguntando qué hacer con él. Bueno, amigo mío, has venido al lugar correcto. Este audiolibro de dieta cetogénica (ceto es el mismo, para personas perezosas) le mostrará las cuerdas o la quema de calor
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Affiche du document Food for Brain

Food for Brain

Emma Victoria Enders

3h07min30

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250 pages. Temps de lecture estimé 3h07min.
Two of the most precious things we have is our body and our brain. We don’t have any spare, and it’s precisely for this reason that we have to learn how to keep them in shape.To avoid premature decay and to ensure that they continue perform
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Affiche du document Glow 15 Unofficial Recipe Book: 30 More Tantalizing, Healthy, Energizing Recipes

Glow 15 Unofficial Recipe Book: 30 More Tantalizing, Healthy, Energizing Recipes

Karah Westlake

1h03min00

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84 pages. Temps de lecture estimé 1h03min.
This Glow 15 Unofficial Recipe Book presents you with recipes that are not only good for your body but are delicious and easy to prepare as well. By following the recipes in this cookbook you can be sure that you are eating foods that will help y
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Affiche du document Gluten Free Food: The Ultimate Gluten Free Diet for Beginners, Learn to Create a Gluten-Free Lifestyle for Health & Weight Loss

Gluten Free Food: The Ultimate Gluten Free Diet for Beginners, Learn to Create a Gluten-Free Lifestyle for Health & Weight Loss

Helen S. Finks

45min45

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61 pages. Temps de lecture estimé 46min.
Do you need to adopt a gluten-free diet and lifestyle for health reasons?Are you unsure how you are going to do this, what foods you should eat and what you should avoid?This audiobook has been written to help you make the transition!
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Affiche du document How To Grill: The Ultimate Guide to Barbecue and Grilling With Proven BBQ Techniques and Great Recipes

How To Grill: The Ultimate Guide to Barbecue and Grilling With Proven BBQ Techniques and Great Recipes

Mike G. Franklin

34min30

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46 pages. Temps de lecture estimé 34min.
There's nothing like cooking your food on an open flame. It’s easy and simple that you can grill any kind of food and have it come out amazing. Today only, get this audio bestseller for a special price.Grilling is one of the best ways
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Affiche du document Instant Pot Electric Pressure Cooker Cookbook

Instant Pot Electric Pressure Cooker Cookbook

Gordon Reeves

49min30

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66 pages. Temps de lecture estimé 49min.
Are you looking for highly nutritious and tasty food within a few minutes without much effort? This Instant Pot Electric Pressure Cooker Cookbook contains mouthwatering and healthy recipes that are easy to prepare. This cookbook will show y
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Affiche du document Instant Pot Cookbook: The Ultimate Cookbook To Prepare Fast & Healthy Meals With Your Electric Pressure Cooker

Instant Pot Cookbook: The Ultimate Cookbook To Prepare Fast & Healthy Meals With Your Electric Pressure Cooker

Mike G. Franklin

30min45

  • Cuisine et vins
  • Livres audio
41 pages. Temps de lecture estimé 31min.
If you're considering investing in an Instant Pot, this audiobook shows you exactly what you can cook in it. Today only, get this audio bestseller for a special price.The Instant Pot is the best known of the multicookers now on the ma
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Affiche du document Végé sur le gril

Végé sur le gril

Colombe Plante

2h30min45

  • Cuisine et vins
  • Livre epub
  • Livre lcp
201 pages. Temps de lecture estimé 2h31min.
La cuisine végétalienne sur le gril: génial! Un pur bonheur! La cuisson au gril - au barbecue ou au four conventionnel - accentue la saveur naturelle des aliments. Que ce soit lors d’un repas festif ou convivial, en famille ou entre amis, dans de grands espaces verts, sur le patio ou sur le balcon, c’est un réel plaisir de partager un met végétalien au barbecue avec ceux qu’on aime. Végé sur le gril regorge de recettes simples et délicieuses qui séduiront vos papilles: boissons désaltérantes, entrées appétissantes, salades légères ou composées, pains et pizzas, croquettes et brochettes, mets d’accompagnement savoureux et desserts irrésistibles; de tout pour créer un menu complet.
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Affiche du document Il manuale della pizza: come fare la pizza classica, in teglia e focaccia fatta in casa. Ricette, tecniche e consigli pratici per padroneggiare l'impasto e creare il lievito madre. Guida completa

Il manuale della pizza: come fare la pizza classica, in teglia e focaccia fatta in casa. Ricette, tecniche e consigli pratici per padroneggiare l'impasto e creare il lievito madre. Guida completa

Tommaso Sorrentino

3h06min45

  • Cuisine et vins
  • Livres audio
249 pages. Temps de lecture estimé 3h7min.
Ti piacerebbe fare la pizza in casa ma non sai da che parte iniziare? Hai provato molte ricette, ma i risultati che hai ottenuto non sono stati all'altezza delle tue aspettative? O magari sei un aspirante pizzaiolo che vuole scoprire cosa c'è dietro il mondo della pizza, dalla teoria alla pratica? Se hai risposto sì a una di queste domande, questo libro è sicuramente per te!Dopo 35 anni di esperienza maturati sia in Italia che all'estero, ho deciso che tutte le informazioni raccolte nel tempo non dovevano rimanere un segreto, ma potevano essere, per altre persone, un punto di partenza.Grazie a questo libro, scoprirai:•Come utilizzare e gestire al meglio il poolish e la biga;•Come creare il tuo lievito madre senza incappare in brutte sorprese;•Il ruolo e la scelta giusta dei cinque ingredienti che compongono l'impasto;•Come creare un impasto professionale con i tempi e le procedure giuste, sia a mano che con l’impastatrice;•La guida passo-passo sulla formatura dei panetti, la stesura, il condimento e la cottura della pizza anche nel forno a legna;•Tutte le mie ricette professionali per la pizza in teglia, la focaccia e altri prodotti da forno con risultati eccellenti garantiti!...e tanto altro ancora!Come avrai capito, ho mirato a scrivere un libro il più completo possibile, partendo dalla teoria e passando alla pratica.Il manuale della pizza è stato sviluppato tenendo conto delle tempistiche necessarie per la creazione della pizza, dall’impastamento fino alla cottura; grazie a questa caratteristica, sarai in grado di mettere in pratica ciò che hai imparato gradualmente.Alla fine di questa lettura, sarai in grado di preparare una pizza professionale, sia in pizzeria sia a casa, perché ti indirizzerò su tutte le differenze tecniche da adottare, evitando gli errori comuni che spesso chi è alle prime armi commette.Che cosa aspetti a mettere le mani in pasta??]]>
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Affiche du document Mediterranean Diet for Beginners: A Complete Guide to Living a Healthy Mediterranean Lifestyle with Easy Mediterranean Recipes for Weight Loss

Mediterranean Diet for Beginners: A Complete Guide to Living a Healthy Mediterranean Lifestyle with Easy Mediterranean Recipes for Weight Loss

Johanna Nicole Green

4h09min00

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332 pages. Temps de lecture estimé 4h09min.
You Are About To Discover The Specific Steps You Should Take To Adopt The World’s Healthiest Diet, The Mediterranean Diet, The Right Way, To Lose Weight, Optimize Your Health And Literally Transform Your Life, For Good!The Mediterranean diet has emerged top on the list of the healthiest weight loss diets consistently for a reason; it is not just a diet that is extremely healthy but also one that you can adopt as a lifestyle for the rest of your life to ‘cement’ its benefits..Research published in the Harvard School of Public Health journal suggests that the foods that make up the Mediterranean diet are not only effective at reducing cardiovascular disease, but also lowering fat increase, and boosting fat loss.Another study published in the National Institutes of Health asserts that a proper adherence to the standard Mediterranean diet leads to long term positive weight changes and improved overall health, owing to the nature of the foods that characterize the diet.This means that to lose weight and improve your health for the long term, there really isn’t any need to go through any trouble when you can simply adopt the Mediterranean diet and get that and more!But even so, I’m sure you’re thinking:Yeah... yeah… that sounds simple BUT-What does this Mediterranean diet entail?How does it work, especially in weight loss?What is the best way to follow such a diet?If you have these and other related questions, keep reading, as this audiobook answers them all in simple, straightforward language.More precisely, the audiobook will teach you:• The basics of the Mediterranean diet, including what it is and what it entails• How to live a healthier lifestyle with this diet• The pros and cons of the diet• How the Mediterranean diet can benefit you• The research behind the diet • How to adopt the diet by following the most delicious Mediterranean friendly recipes for breakfast, lunch, dinner, snack, and dessert…and much, much more!]]>
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Affiche du document The Essential Pantry

The Essential Pantry

Maggie Green

1h46min30

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142 pages. Temps de lecture estimé 1h46min.
For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn't have to shop for expensive ingredients and the meals were easy and delicious. A cookbook where you knew you had everything needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking?Enter The Essential Pantry, the indispensable resource for cooks who want everyday recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine. By bringing together a few fresh ingredients like meat, dairy, and produce with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will revolutionize the way you think and feel about cooking.IntroductionThe Essential Pantry ConceptSips and Small PlatesSaucesSoupsSaladsSidesSupper and Savory BowlsCooking Equipment ListIndex
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Affiche du document How to Drink Like a Mobster

How to Drink Like a Mobster

Albert W. A. Schmid

48min00

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64 pages. Temps de lecture estimé 48min.
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either.Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can!Foreword by Noah RothbaumAcknowledgmentsMobster Lexicon1. Drink Like a Mobster!2. People, Places and Things3. Cocktail Recipes
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Affiche du document The Hot Brown

The Hot Brown

Albert W. A. Schmid

42min00

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56 pages. Temps de lecture estimé 42min.
The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and stories that surround the dish. For example, it may have had humble beginnings as a tasty way to use up kitchen scraps, or it could have been invented to ward off hangovers—scandalous since the first Hot Browns were served during the Prohibition. Schmid treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel Way), and Louisville-inspired cocktails such as the Muhammad Ali Smash.Foreword by Steve Coomes Preface1. The Hot Brown 2. People, Places, & Things3. Recipes4. Kentucky Hotel Cuisine
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Affiche du document Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making ingredients

Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making ingredients

Eric Andrews

1h44min15

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139 pages. Temps de lecture estimé 1h44min.
Do You Want a Source of Practically F.REE Beer, Wine, Soda, etc. for The Rest of Your Life?If you answered "Yes", then this book is for you.Homebrew Beer begins with the author's personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely versatile ingredient in beer recipes. The author shows you how to use it in beer and wine and mead and ale. In this very personal beer brewing book, you are also given specific information regarding how to control the fermentation process for both alcoholic (beer fermentation) and non-alcoholic brews (ginger ale and/ or making root beer).Other information about Homebrew Beer includes its categories -- cooking, food & wine/beer and reference -- and its tags: beer making book, beer making supplies, beer fermentation, beer recipes, beer brewing book, beer brew, how to home brewHere is a short excerpt from inside this beer making book to give you a taste of how this author writes . . ."When discussing the possibilities presented by the concept of a “Ginger Ale”, there are many directions toward which a home-brewer could depart. The question of wild fermentation vs. inoculation by brewer’s yeast comes to mind. Following this decision there are questions as to how the yeasts will be fed, what the main components of the beer will be, whether or not there will be any adjuncts, whether or not it will be alcoholic, and following the fermentation – what other uses exist for a lacto-fermented ginger culture? All of these questions are possible points of divergence for an experimenter, and many recipes exist for you to choose from. We will begin discussion about the creation of what is called a “Ginger Bug”. The issue here is that it will typically be an option for you to purchase packaged yeasts if that is the route that you would like to go – some recipes even suggest that you inoculate the decoction with whey. From what I have read, whey is fermented by microbes that are especially attuned to processing lactose [sugar from dairy], and there are other microbes that are more suited to processing sucrose, fructose, or glucose [plant sugars]. I was taken by the idea that all of the yeast I would need could be encouraged to grow based on the shavings of an organic ginger peel – so that is the route of experimentation that I chose to take.]]>
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Affiche du document Oh Come All Ye Tasteful

Oh Come All Ye Tasteful

Ian Flitcroft

1h12min45

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97 pages. Temps de lecture estimé 1h13min.
'Well written and incredibly descriptive, the author has clearlydone homework about the field of gastronomy to produce a wonderful andmemorable read.' --Publishers Weekly'This is the perfect little gift for the gourmet in your life, theclassy cook in the kitchen or the millionaire (in his or her own mind) who justwants to impress.' --The Fine Times Recorder'What's that you say? A turkey is a turkey. Of course it is, but thatdry over-cooked bird will soar when stuffed with pigeon breast, foie gras,black truffles and a few ortolan…'This book will help you create a quirky Christmas dinner that is so wildlyimpressive that even the most curmudgeonly great aunt or begrudgingmother-in-law will swoon.Why let the millionaires be restricted to shortbread? From a morningMyrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast thatno one will forget.Grab your apron, put on your chef's hat and let the games commence!Makes the perfect humorous stocking filler for the home cook lookingto impress at Christmas!
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Affiche du document Food That Really Schmecks

Food That Really Schmecks

Edna Staebler

4h12min00

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336 pages. Temps de lecture estimé 4h12min.
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
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Affiche du document Les épluchures

Les épluchures

Marie Cochard

2h01min30

  • Cuisine et vins
  • Livre epub
  • Livre lcp
162 pages. Temps de lecture estimé 2h01min.
Jetez-vous les noyaux d'avocats ? Feuilles et troncs d'artichauts, écorces d'agrumes... Mais soupçonnez- vous les trésors que ces déchets recèlent ? Saviez-vous, par exemple, que les pelures d'oignons peuvent devenir une farine d'appoint ou un colorant pour votre chevelure, que les poireaux repoussent à l'infini et sans effort particulier, que la peau de concombre démaquille... et passons-en des vertes et des pas mûres ! Si leur image a longtemps été écornée, plus question de les jeter : queues de fraises et fanes en tout genre, ne glissez plus sur des peaux de bananes, cirez-en vos chaussures ! Dans un style résolument positif, Marie Cochard nous livre un abécédaire de recettes et astuces incongrues appuyées de témoignages incroyables de joyeux recycleurs. Elle nous démontre ainsi que quantité d'épluchures se recyclent, nous permettant d'économiser, de réduire nos déchets, d'améliorer notre santé- mais aussi de beaucoup nous amuser ! Épluchez ce guide et saisissez l'économe ! Abricot Ail Ananas Avocat Banane Betterave ...
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Affiche du document Boîte à lunch antiroutine : 100 idées repas inspirées pour petits et grands

Boîte à lunch antiroutine : 100 idées repas inspirées pour petits et grands

Sonia Lizotte

2h06min45

  • Cuisine et vins
169 pages. Temps de lecture estimé 2h7min.
Avec ses 100 recettes délicieuses, faciles à préparer et magnifiquement illustrées de photos à faire saliver, cet ouvrage deviendra votre meilleur ami et rendra vos collègues, autant que les camarades de vos enfants, verts de jalousie! Préparez vos repas – avec viande, végétariens ou végétaliens – dans un pot, dans un thermos, dans un bol et même dans un pain, apprêtez les restes comme un chef, faites-vous des soupes-repas ou des mijotés aussi satisfaisants que savoureux, des salades débiles, des sandwichs trèèèèèèèès loin du sempiternel jambon-fromage, des déjeuners à apporter pour les trop-pressés, sans oublier des collations nourrissantes qui apaiseront délicieusement les p’tit creux. Tout ça en apprenant des trucs vraiment utiles sur la cuisson des grains et des céréales, la conservation des repas, et les meilleures façons de créer vos propres chefs-d’œuvre culinaires faciles et rapides à préparer. Sept influenceuses hyper populaires et dynamiques mettent la main à la pâte et partagent trucs et idées: Elisabeth Simard (rubancassette.com), Dominique Bernèche (lesbellescombines.com), Marja M. Millette (parfaitemamanimparfaite.com), Marie-Hélène Girard (tellementmom.com), Vanessa Giguère, Amélie Barbeau et Mélanie Little (mamans avec opinions). Plus d’excuse: bientôt, vos lunchs seront désormais EXTRA-ORDINAIRES, un point c’est tout!
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Affiche du document Le MATCH PARFAIT

Le MATCH PARFAIT

Jessica Harnois

2h54min45

  • Cuisine et vins
233 pages. Temps de lecture estimé 2h55min.
100 recettes faciles à faire 100 accords de vins à prix doux 100 solutions repas exquises Choisissez soit une recette, soit un vin dans une pastille qui vous plaît et le tour est joué! Vous avez l’accord parfait en claquant des doigts. Ne vous reste plus qu´à déguster. Voici quelques matchs parfaits pour vous mettre en appétit : Trilogie de tartare, L’Orpailleur, Cantons de l’Est, Québec Tostadas végétariennes, Yalumba, Viognier, The Y Series, Australie Poulet tandouri, Allegrini, Valopolicella, Italile Effiloché de porc à la bière, Palacios Remondo, Rioja, La Vendimia, Espagne Les auteures Jessica Harnois est sommelière, chroniqueuse, animatrice et femme d’af¬faires. Tour à tour acheteuse pour la SAQ, présidente de l’Association canadienne des sommeliers professionnels, elle est aujourd’hui présidente de l’agence Savori expert en vin et du populaire jeu Dégustation Vegas, qu'elle a créé. Elle est l’instigatrice de la célèbre gamme de vins BÙ, dont le Splendido, reconnu deuxième meilleur vendeur au Québec. Sonia Lizotte a fondé l’Escouade culinaire. Conférencière, auteure prolifique, styliste culinaire et enseignante, elle crée des recettes étonnantes, organise des évènements spéciaux, des ateliers et des conférences extrêmement populaires.
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