Making the Cut

696 pages. Temps de lecture estimé 8h42min.
Making the Cut is the flagship show on the FoodieTV network, giving recent high school graduates a chance to win a scholarship to a prestigious culinary school. Midori is from San Francisco, and grew up in a family that owns a restaurant. All she ever wanted to do was cook, but in Japanese culture, women are relegated to hostess and management roles. Nicole is from Denver, the child of a broken home who's been forced to grow up way too soon. She's been poor her entire life, and that prize package is impossibly valuable to her. These two girls become friends despite their cultural differences, and together with six more challengers, will be competing in front of the cameras. With a $10,000 prize and that incredible scholarship at stake, can their friendship survive the rigors of reality television?